Chocolate Museum Workshop: From Bean to Bar

Overview

Learn how to prepare chocolate desserts in the country that does it best during a 2-hour workshop at the ChocoMuseum in Antigua. Learn all about the chocolate making process from cacao bean to candy bar. Afterwards, with the help of an instructor, prepare your own creations. Take home 120g of your handmade desserts to share with friends or, more likely, devour all on your own!