Overview
Portugal is known for its warm hospitality—and even warmer kitchens. In this interactive cooking class, you’ll dive into the flavors that make Portuguese cuisine so special by preparing a full spread of traditional snacks that highlight local ingredients and time-honored recipes. You’ll be hands-on in the kitchen making dishes like clams à Bulhão Pato, codfish salad with chickpeas, roasted chorizo, caldo verde, and more—so please note that this workshop includes both meat and fish. It’s not just about cooking—it’s about savoring, sharing, and experiencing the heart of Portuguese food culture. Throughout the class, you’ll enjoy local wines and finish with a traditional dessert and a glass of 10-year Tawny Port. Perfect for foodies and curious cooks alike—come hungry and leave happy.
What's Included
What's Included
Guided hands-on Portuguese cooking workshop (approx. 2 hours)
All ingredients and equipment
Local wines served throughout the class:
Soft drinks, iced tea, teas & coffee
A delicious meal shared with your fellow nomads
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