Garifuna Cooking Class in Seine Bight Village

Overview

Leave Umaya: 10am End time: 12pm Join us to form part of an amazing and uniques cooking experience right next to Kim Nunez in Seine Bight Village to learn to cook a classic Garifuna dish called Hudut, a delicious meal featuring a rich coconut broth, crispy fried fish, mashed plantain, or tapau, another rich and savory stew of green bananas, coconut milk and fish!! We will also learn how to husk and grate a coconut right off the tree to make fresh coconut milk. We will have the opportunity to cook over an outdoor, wood burning fire hearth right in the yard with Kim, Bobby and their family.