Tamales Madre Cooking Class - 4.30pm Session

Overview

Step into the kitchen with the founder of Tamales Madre, one of Mexico City’s most beloved restaurants, and uncover the magic of traditional maíz cuisine. In this immersive cooking class, you’ll learn to prepare three cornerstone dishes: tacos made from hand-rolled tortillas, stuffed and wrapped tamales, and atole—a comforting, maíz-based beverage. We’ll finish with a tasting session featuring the dishes we’ve crafted together, served alongside a rich, homemade mole